Recipe of Homemade Chicken and bacon sandwich


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Chicken and bacon sandwich

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken and bacon sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon-Chicken Sandwiches Everyone likes this tasty chicken breast sandwich. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato. Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.

Chicken and bacon sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and bacon sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and bacon sandwich using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon sandwich:
  1. Prepare Pepper sauce
  2. Get Flour
  3. Prepare Milk
  4. Make ready Butter
  5. Take Pepper
  6. Prepare Filling
  7. Make ready Chicken fillet
  8. Prepare 2 rashers bacon
  9. Make ready Cayenne pepper
  10. Get Smoked paprika
  11. Prepare Red onion
  12. Take Sandwich bread
  13. Make ready Ciabatta bread

Cover the chicken with the sliced Cheddar and then top with the bacon. Bake both halves of the sandwich until the cheese. Serve with fries or crisps for a brunch or picnic. Arrange chicken, bacon slices, and cheese slices on the bottom half.

Instructions to make Chicken and bacon sandwich:
  1. Melt butter in the pan
  2. Set oven to preheat
  3. Gradually add flour to the butter while whisking slowly
  4. Once the flour is cooked in, begin gradually adding milk while whisking to make a bechamel sauce
  5. Add pepper and a little salt to your taste and continue to cook until it's a thick sauce
  6. Slice the bread long ways and spread the sauce across the inner side of both pieces of bread
  7. Place the bread in the oven
  8. Oil a frying pan and begin frying the red onions until they're a little softer
  9. Slice the chicken fillet and add it to the frying pan. Season the chicken with salt, cayenne pepper and smoked paprika
  10. Continue to fry the onion and chicken
  11. Pull out the bread from the oven and add the chicken and red onions
  12. Place the bread back into the oven
  13. Fry the two rashers of bacon
  14. Once the bacon is ready take out the bread and add the bacon
  15. Build the sandwich

Serve with fries or crisps for a brunch or picnic. Arrange chicken, bacon slices, and cheese slices on the bottom half. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Add the chicken to the marinade and toss to coat. While the chicken marinates, fry up the bacon until chewy.

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