Recipe of Speedy Korean Bibimbap

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean Bibimbap is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean bibimbap using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bibimbap:

1. Get 1 cup long grain rice
2. Take 2 cups water
3. Take 1/2 cucumber cut in thin strips
4. Prepare 1/2 carrot cut in thin strips
5. Make ready 1 large egg
6. Make ready 2 cups sliced mushrooms
7. Prepare 1 cup edemame beans
8. Make ready 1/4 cup seaweed
9. Prepare 1 chicken breast
10. Take 2 tbsp sesame seeds
11. Get hot sauce of your choice

Steps to make Korean Bibimbap:

1. Cook rice as directed on the package. Set aside.
2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.

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