Recipe of Ultimate Sunflower-Cherry Granola Bars ( Taste of Home )

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):

1. Make ready 4 cup Old Fashioned Oats
2. Get 1 cup Sliced Almonds
3. Make ready 1 cup Flaked Coconut
4. Take 1 cup Sugar
5. Take 1 cup Light Corn Syrup
6. Take 1 cup Creamy Peanut Butter
7. Take 1/2 cup Raisins
8. Make ready 1/2 cup Dried Cherries
9. Prepare 1/2 cup Sunflower Kernals
10. Take 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )

Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):

1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.

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