Easiest Way to Make Favorite Paksiw Na Lechon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paksiw na lechon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paksiw Na Lechon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Paksiw Na Lechon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paksiw Na Lechon:

1. Prepare 4 lbs left over lechon
2. Make ready 3 cups lechon sauce
3. Make ready 2 cups beef stock
4. Get 8 cloves garlic crushed
5. Prepare 2 large onions chopped
6. Get 1 tsp whole peppercorn
7. Take 8 pieces dried bay leaves
8. Prepare 1/2 cup soy sauce
9. Take 3/4 cups vinegar
10. Make ready 3/4 cups brown sugar
11. Make ready to taste salt and pepper

Instructions to make Paksiw Na Lechon:

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
2. Put-in the garlic and onions then cook until the texture becomes soft.
3. Add the whole peppercorns, dried bay leaves, and soy sauce.
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

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