Recipe of Perfect Fada/Dalia ni Lapsi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fada/dalia ni lapsi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fada/Dalia ni Lapsi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fada/Dalia ni Lapsi is something which I’ve loved my entire life.

One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour. A perfectly delicious and festive sweet dish!

To begin with this recipe, we have to prepare a few ingredients. You can have fada/dalia ni lapsi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fada/Dalia ni Lapsi:

1. Get 1 cup broken wheat/dalia
2. Take 1 cup sugar
3. Take 1 tsp elaichi/cardamom powder
4. Make ready 1/2 cup mixed chopped nuts
5. Prepare 1/4 cup ghee
6. Take 21/2 cups hot water

Lapsi : One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe Fada Lapsi is a wonderfully tasty, rich and comforting Gujarati stove top broken wheat pudding. A simple but deliciously cracked wheat sweet pudding, made with dalia roasted in ghee, sweetened with jaggery, spiced with cardamom, flecked with dry fruits and served warm.

Instructions to make Fada/Dalia ni Lapsi:

1. Heat the ghee in a non stick kadhai and add dalia sauté on a slow flame for 5 to 7 minutes.
2. Or till it turns golden brown colour, while stirring continuously.
3. Add hot water and mix well and cook on a high flame till the water starts boiling.
4. Partly cover and cook on a medium heat for 15 minutes or till the broken wheat is almost done.
5. When all most of the water has evaporated add the sugar and cardamom powder and mix well.
6. Cook on a slow flame for 5 to 7 minutes or till the ghee separates while stirrings continuously.
7. Add nuts (almonds, cashwnut, pistachio, kishmish) and mix well.
8. Switch off the flame. Now lapsi is ready to serve.

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe Fada Lapsi is a wonderfully tasty, rich and comforting Gujarati stove top broken wheat pudding. A simple but deliciously cracked wheat sweet pudding, made with dalia roasted in ghee, sweetened with jaggery, spiced with cardamom, flecked with dry fruits and served warm. The broken wheat also known as daliya or fada (Cracked wheat, Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar Wheat, Couscous) is often used to prepare comfort dishes like daliya lapsi. Its quite nutritional and often prepared during festivals such as navaratri, janmasthami etc. Dalia or broken wheat is generally eaten in North India.

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