How to Prepare Favorite Egyptian style basbousa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egyptian style basbousa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian style basbousa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egyptian style basbousa is something which I have loved my entire life.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐.

To begin with this recipe, we must prepare a few ingredients. You can cook egyptian style basbousa using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian style basbousa:

1. Get 500 g (3 cups) medium grind white semolina (semeed basbousa)
2. Get 150 g(2/3 cup +1tbspn melted butter or ghee)
3. Take 50 g(1/3 cup sweetened dessicated coconut)
4. Get 150 g (1 cup) whole milk)
5. Take 1/3 cup sugar syrup
6. Get 250 g(1/1/2 cup granulated sugar)
7. Take 1/4 cup nuts of choice(i use peanuts)
8. Prepare 1 cups light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup
9. Get Water,boil for 10mins on low medium heat

If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Egyptian style basbousa This is my first attempt making this basbousa and hey i never know it taste soo good thanks to cleobuttera i got this recipe from her website💕 Maryama's kitchen Kano Egyptian Basbousa is a sweet semolina dessert that is like candy. It is very easy to make and simply delicious. I had to give it away or I would have eaten the whole batch.

Steps to make Egyptian style basbousa:

1. Here are all you need
2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.
3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt
4. After adding your coconut mix very well,and pour in ur warm milk mixture
5. Mix well,and pour into a greased baking tray
6. Top with nuts of choice,and bake at 200C for 22 to 27 mins
7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy

It is very easy to make and simply delicious. I had to give it away or I would have eaten the whole batch. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

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