Step-by-Step Guide to Make Quick Caramel Apple Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel apple cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caramel Apple Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Cheesecake:

1. Get For the crust
2. Prepare 1 1/4 cup Graham cracker crumbs
3. Prepare 1/4 cup sugar
4. Take 1/3 cup melted butter
5. Take 1 tsp. Cinnamon
6. Make ready Cheesecake ingredients
7. Get 1 tbsp. Mccormick apple cinnamon spice
8. Take 1 cup sugar
9. Get 3-8 oz. Pkg. Cream cheese room temperature
10. Make ready 3 eggs
11. Prepare 1 cup sour cream
12. Get 1 tbsp. Vanilla
13. Prepare 2 tbsp Mccormick Apple cinnamon spice
14. Make ready Topping caramel
15. Prepare 13 caramels
16. Prepare 1 1/2 tbsp. Milk
17. Prepare Apple topping
18. Prepare 2 cups chunky cut apples any type
19. Prepare 1 1/2 cup water
20. Prepare 1 cup brown sugar
21. Take Cinnamon to taste
22. Get Apple cinnamon to taste
23. Get Cornstarch/water to thicken

Steps to make Caramel Apple Cheesecake:

1. Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
2. In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
3. Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
4. Pour 1/2 of remaining batter in prepared crust.
5. Spread the apple mixture over the cheese cake batter in pan
6. Spread remaining batter over filling
7. Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
8. Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
9. Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
10. Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
11. Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve

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