Step-by-Step Guide to Prepare Ultimate Finger Millet Chocolate Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, finger millet chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a cup add water and milk. In a pan add ragi flour,coco powder and cane sugar. Add the finger millet flour to it and do not stop stirring, else lumps will form Finger Millet Pudding is a delicious blend of good health with sweetness that helps to satisfy those with a sweet tooth. This easy recipe can be made with just a few ingredients and doesn't need much effort from your side.

Finger Millet Chocolate Pudding is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Finger Millet Chocolate Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook finger millet chocolate pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Finger Millet Chocolate Pudding:

1. Make ready 1 Cup Ragi Radish ( finger
2. Make ready 2 Tablespoons Cocoa
3. Get 1/2 Cup Jaggery
4. Get 2 Cups Water
5. Get 1/4 Teaspoon Cardomom
6. Make ready 3 Tablespoons nuts Chopped

Adjust the sweetness per your taste. Serve in small bowls and top with shredded coconut and cacao nibs or grated dark chocolate. The next video is starting stop. When the millets absorb all the milk, turn off the heat and add corn grits, sugar (for sweet millet balls) and vanilla extract.

Steps to make Finger Millet Chocolate Pudding:

1. Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel.
2. Make sure there are no lumps. keep stirring.
3. Add more water to get the consistency for around 10 minutes.
4. Add jaggery, stir for another 5 minutes.
5. Add cardamom and chopped nuts.
6. Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding.
7. If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups.

The next video is starting stop. When the millets absorb all the milk, turn off the heat and add corn grits, sugar (for sweet millet balls) and vanilla extract. Keep stirring in between to ensure the pudding does not stick to the bottom. By this time the flakes will be cooked thoroughly. Add the egg, milk and vanilla essence; beat until light & fluffy.

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