Simple Way to Make Quick Nippattu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nippattu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nippattu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nippattu is something that I have loved my whole life.

Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Kara Nippat is a crispy, golden & deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut and sesame seeds.

To get started with this recipe, we must first prepare a few ingredients. You can cook nippattu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nippattu:

1. Get 1 1/2 cup rice flour
2. Get 1/2 cup soaked chana dal
3. Take 2 tsp roasted peanuts
4. Get 1/4 tsp turmeric powder
5. Take 1/6 tsp red chilli powder
6. Prepare 1 whole red chilli
7. Make ready 1 tsp cumin seeds
8. Take To taste salt
9. Get as needed Water
10. Get Pinch Hing(asafoetida)
11. Prepare 1 tbsp oil
12. Prepare as needed Oil for frying

Every family has its own recipe but rice flour remains the main ingredient in nippattu. Nippattu is a very spicy, crunchy and tasty snack. There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent.

Steps to make Nippattu:

1. Firstly take roasted peanuts, whole red chilli, cummin seeds, grind with grinder.
2. In a bowl add rice flour,salt,soaked chana Dal,oil, grinded masala make a dough with water and rest for 5 mint.
3. Take a small portion of dough and make a ball. With help of hands make a small Puri and fry in heat oil. Serve with green Coriander sauce

There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent. The basic nippattu recipe has flours, nuts and spices. Combining the flours, spices and crumbled nuts with required water you end up with a dough that can be shaped in to discs. You have two ways to shape nippattu.

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