How to Prepare Super Quick Homemade Banana fritter


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Banana fritter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana fritter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth.

Banana fritter is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana fritter is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook banana fritter using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana fritter:
  1. Prepare 100 gr self raising flour
  2. Get 100 gr tapioca flour
  3. Make ready 2 gr baking soda
  4. Take 100-150 ml water
  5. Make ready 1 pinch salt
  6. Get 1 tbsp sugar
  7. Prepare 1 large banana
  8. Prepare black sesame seed a sprinkle
  9. Get shredded coconut a sprinkle
  10. Make ready serve with *homemade ice cream and *coconut egg custard

Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! In fact, the most common Apple Fritters are sometimes referred to as apple fritter donuts. Instructions Mash bananas with fork in bowl.

Steps to make Banana fritter:
  1. Mix all ingredients exclude banana
  2. Heat a wok with any choice of frying oil
  3. Slice banana to half and dip to batter, ready to fry
  4. Fry till golden brown, drain and serve

In fact, the most common Apple Fritters are sometimes referred to as apple fritter donuts. Instructions Mash bananas with fork in bowl. Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined. In a large bowl, mash the bananas.

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