Recipe of Any-night-of-the-week Basil Pesto Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basil pesto pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basil Pesto Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Basil Pesto Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have basil pesto pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basil Pesto Pasta:

1. Take 2 cup Fresh Basil (packed)
2. Take 2 clove Garlic
3. Make ready 1/4 cup Pignoli Nuts (pine nuts)
4. Make ready 1 cup olive oil, extra virgin
5. Make ready Salt & Pepper
6. Take 3/4 cup parmesan cheese
7. Prepare 1 lb thin spaghetti
8. Get 1 1/2 cup boiling water (pasta water)

Steps to make Basil Pesto Pasta:

1. Blend Garlic Cloves and Pignoli nuts in food processor
2. Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
3. When smooth, add remaining olive oil and basil and blend.
4. When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
5. For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
6. Enjoy !! 😋🍴

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