Steps to Make Ultimate Red Lentil cutlets

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, red lentil cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Lentil cutlets is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Lentil cutlets is something which I have loved my whole life.

The quinoa and red lentils are straight out of Kristine's Thai Lentil Croquettes, and the seasonings and use of gravy were inspired by Sheree's Southern Blackeyed Pea Croquettes. This recipe specially for those who are foodies, as well as health conscious. This recipe contain low GI ingredients as sweet. Masoor Dal Cutlet Recipe: Cutlets are one of the most popular Indian snacks recipes.

To get started with this recipe, we must prepare a few ingredients. You can have red lentil cutlets using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil cutlets:

1. Take 1 cup red lentil
2. Get 1-2 onion chopped
3. Take 2 green chillies finely chopped
4. Take 1/2 tsp cumin seeds
5. Get Pinch hing
6. Take 1 tsp ginger garlic paste
7. Make ready 1/2 tsp coriander powder
8. Get 1/2 tsp turmeric powder
9. Make ready 1/2 tsp garam masala (per your taste)
10. Make ready 1/2 tsp red chilli powder
11. Prepare to taste Salt
12. Prepare Coriander leaves finely chopped
13. Prepare 2-3 tbsp lemon juice
14. Make ready 4 tbsp oil

How to make Lentil Broccoli Breakfast Cutlets. Find red lentils stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve these red lentil cutlets as tea time snack or make a delicious chaat with these masoor dal patties.

Steps to make Red Lentil cutlets:

1. Wash and soak lentil for 3-4 hours.Make a smooth & thin paste in grinder.
2. Heat 1tbsp oil in a heavy bottom pan or vok.now add the paste (paste should not be thick,add water for thin consistency)
3. Add 1/2 tsp salt and cook it on low flame (with out any lumps) So keep stirring continuously until it thickens
4. . Now Grease the backside of a thali and spread the thick layer of the batter on it evenly with wet hands.
5. Let it cool.,then cut into equal strips
6. Now heat the oil in a pan,add cumin seeds,hing, chopped onion & chillies and roast it.Add ginger garlic paste.
7. When it cooks add all spices.Stir well then add the pieces of masoor lentil.add some salt per your taste
8. Sprinkle some water and mix lightly. Cover with lid and Cook for 3-4 minutes then switch off the flame.
9. Add lemon juice (optional). Garnish with coriander leaves.Serve as morning or evening snacks. You can make it also in gravy like paneer.

Thousands of new, high-quality pictures added every day. Serve these red lentil cutlets as tea time snack or make a delicious chaat with these masoor dal patties. You can serve them as cutlets, patties or make a chaat like I am showing you in this recipe. Add the lentils and return the fried aubergines to the mixture. Transfer the mixture to an ovenproof dish and sprinkle over the chopped parsley.

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