How to Make Ultimate Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something which I have loved my entire life. They are fine and they look fantastic.

Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). It is a good option for snacking and for kids lunch box. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.

To begin with this particular recipe, we must prepare a few components. You can have eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Prepare 1 cup whole wheat flour
2. Make ready 1/2 cup finger millet flour ragi
3. Get 3/4 cup raw sugar or white sugar
4. Get 2 tbsp cocoa powder
5. Make ready 1/2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Take 1/8 tsp salt a pinch
8. Make ready 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
9. Get 1/4 cup milk
10. Prepare 1/4 cup oil any refined flavorless oil. I have used canola oil
11. Take 1 tsp vanilla essence
12. Prepare 2 tsp honey
13. Get 1 banana ripe
14. Get 1 tsp oil or butter for greasing the pan
15. Make ready 1 tbsp maida for dusting pan

Eggless Chocolate Banana Cake Recipe A simple moist cake which uses a double chocolate cake mix with chunks of banana inside the batter. This cake is so comforting to eat and it makes it a perfect dessert for your Tea Party. Serve the Eggless Chocolate Banana Cake with scoop of ice cream drizzled with caramel sauce over it. Eggless chocolate banana cake recipe - Learn to make the best vegan banana chocolate cake with step by step pictures.

Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
5. Cut into pieces and serve.

Serve the Eggless Chocolate Banana Cake with scoop of ice cream drizzled with caramel sauce over it. Eggless chocolate banana cake recipe - Learn to make the best vegan banana chocolate cake with step by step pictures. Moist, soft and delicious is what all of us look for in a cake. This is one of that kind. It has been one of the the most loved cakes at home and I make sure to bake this at least once in few months.

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