Simple Way to Make Quick Sig's Chinese lettuce (leaf)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's chinese lettuce (leaf). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Chinese lettuce (leaf) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Chinese lettuce (leaf) is something that I have loved my entire life. They are nice and they look wonderful.

A wide variety of chinese leaf lettuce options are available to you, such as hybrid, cultivation type, and applicable industries. Lactuca sativum Also known as Pointed Leaf Lettuce. As its name suggests, this oriental lettuce has long pointed bright green leaves. Taiwan lettuce is referred to as a choy and is a very popular vegetable green in Taiwan.

To get started with this recipe, we must prepare a few components. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Chinese lettuce (leaf):

1. Take I pointed chinese leaf cabbage
2. Make ready 100 gr creme fraiche
3. Make ready 1/4 mug vegetable stock made from 2 knorr or similar cubes
4. Prepare Pinch nutmeg
5. Prepare Grated cheese (optional)

Popular in China, this leafy green vegetable It's got leaves, but the stem is the main attraction. It's crisp, mild, and a little nutty. Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. Go beyond raw lettuce in a salad.

Steps to make Sig's Chinese lettuce (leaf):

1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.

Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. Go beyond raw lettuce in a salad. Big leaves with a very small stem. The representative being the iceberg lettuce. Are you in more of a frisée mood or having a kale craving?

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