Steps to Prepare Ultimate Grilled Asian Glazed Salmon Fillets

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, grilled asian glazed salmon fillets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Asian Glazed Salmon Fillets is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Asian Glazed Salmon Fillets is something that I have loved my whole life.

Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Place the salmon skin side down on the. In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Asian Glazed Salmon Fillets:

1. Prepare 4 4 to 6 ounce skinless fresh salmon fillets
2. Prepare 2 tsp olive oil
3. Make ready 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below

Note: Steaks are preferable for grilling. Grilled Asian Glazed Salmon Fillets instructions. Place salmon on baking sheet and brush with glaze mixture. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Instructions to make Grilled Asian Glazed Salmon Fillets:

1. Preheat grill to medium heat.
2. Brush salmon fillets with olive oil.
3. Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables

Place salmon on baking sheet and brush with glaze mixture. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down. You start by whisking together the Asian-style sauce ingredients and heating them until they thicken into a rich glaze. Then, brush some oil over the salmon fillets and broil them.

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