Simple Way to Make Super Quick Homemade Makhana Halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

halwa of makhana, phool makhane ka halwa, Makhane ka halwa is a very nutritious sweet dish as both makhane and milk are a rich source of calcium. So this is an interesting,healthy and a new way of. Moongfali Makhana halwa recipe/ Peanut Makhana Navratri Special halwa recipe. This recipe is served at fasting days and health & Sweet.

Makhana Halwa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Makhana Halwa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makhana halwa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhana Halwa:

1. Prepare 1/2 Cup Makhana
2. Make ready 1/4 Cup Chestnut Flour
3. Make ready 1/4 Cup Sugar
4. Prepare 1 Tbsp Ghee
5. Get 1 Tbsp Almond Powder
6. Prepare 1 Tsp Raisins
7. Make ready 1 Cup Hot Water

Find all ingredients and method to cook मखाना हलवा रेसिपी along with preparation & cooking time. An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with. Makhanawala is the leading wholesale manufacturer & supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in India.

Steps to make Makhana Halwa:

1. Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
2. Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
3. Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
4. Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
5. Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
6. Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.

A simple and quick dessert item, makhane ke halwa is best enjoyed with. Makhanawala is the leading wholesale manufacturer & supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in India. Phool Makhana Ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan by Chef Tahira Mateen. Ganjar Ka Halwa merupakan makanan khas India yang memiliki banyak penggemar Halwa bahkan menjadi makanan penutup yang dihidangkan dalam setiap acara besar di.

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