Recipe of Award-winning Basbusa(semolina cake)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbusa(semolina cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

Basbusa(semolina cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Basbusa(semolina cake) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa(semolina cake):

1. Get 3 cups semolina
2. Prepare Sugar
3. Make ready Madarar gari
4. Make ready Baking powder
5. Make ready Grated coconut
6. Take Butter
7. Prepare Flavor
8. Make ready Ruwa

Delicious for sure, but not a light dessert. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Steps to make Basbusa(semolina cake):

1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
3. Sae a zuba a baking pan a gasa for 20mins,180°f.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc. Mix together flour, sugar, and baking powder very well in large bowl.

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