Step-by-Step Guide to Make Ultimate Beans and plantain pottage

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans and plantain pottage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beans and plantain pottage is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beans and plantain pottage is something which I’ve loved my entire life. They’re fine and they look wonderful.

Put beans and water in a pot and bring to the boil. Put the lid on and allow it to cook. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion. Beans and plantain pottage Beans is not something I eat often but I crave for it, I take my time to prepare it and it it comes out really nice and yummy 😋😋😋 Emryson's Kitchen Asaba, Delta State Honey Beans and Plantain Pottage - Video So, I made Honey Beans and Plantain Pottage the other day.

To get started with this particular recipe, we must first prepare a few components. You can cook beans and plantain pottage using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beans and plantain pottage:

1. Take 2 cups beans
2. Take 2 big ripened plantains
3. Make ready 2 bulbs of onion
4. Take 2 knorr cubes
5. Prepare Fresh pepper & dry pepper
6. Get Red oil. Your desired quantity
7. Make ready Crayfish
8. Get to taste Salt

Add the diced plantain to the beans to cook till both are well done. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains mak This One-Pot Beans and Plantains recipe with beans and palm oil (bean and plantain pottage) is finger-licking West African street food at its best. Hearty beans and chunks of ripe plantains are simmered up in a spies and vegetables to make this knock-your-socks-off sweet and spicy plantain chili!

Instructions to make Beans and plantain pottage:

1. Pour beans in the pot unwashed and allow to boil for some minutes
2. Pour out into a sieve and and wash properly. Then pour back into the pot, add water and cover it to cook till it's soft
3. Cut your plantain into your desirable shapes and sizes
4. Add the plantain to the beans on fire
5. Add your diced onion
6. Add your seasoning cubes
7. Add your salt
8. Add one spoon of dry pepper
9. Add your crayfish. Cover and then allow to cook for some minutes
10. In a mota, pound your fresh pepper and some crayfish together and set aside
11. Place a pan with oil on fire and heat a little
12. Add you pepper and crayfish with onion and fry for like 30secs to one minute
13. Frying of the pepper and crayfish with onion
14. Pour your Fried pepper and crayfish with onion into the beans and cover to simmer for like 10secs and then stir together
15. Your beans and plantain pottage is ready 😋😋😋
16. I remain yours truly @chef_emryson..don't forget to follow me up on IG. Much love 😍😍😍❤❤

Black-eyed beans, palm oil and plantains mak This One-Pot Beans and Plantains recipe with beans and palm oil (bean and plantain pottage) is finger-licking West African street food at its best. Hearty beans and chunks of ripe plantains are simmered up in a spies and vegetables to make this knock-your-socks-off sweet and spicy plantain chili! Serve Beans Pottage with Fried Plantain, Boiled Plantain, Yam, Rice, Bread, Garri (Cassava flakes) or stand alone. You can also serve the Beans pottage with no palm oil. This could be your healthy alternative.

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