Steps to Make Speedy Chocolate Dipped Coconut Macaroons

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dipped coconut macaroons. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Dipped Coconut Macaroons is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Prepare 14 oz shredded coconut (about 5 1/3 cups)
2. Get 4 egg whites
3. Prepare 2/3 cup white sugar
4. Get 6 tbs all purpose flour
5. Make ready 1 tsp vanilla or almond extract
6. Get 1/4 tsp salt
7. Make ready 1 cup semi sweet chocolate chips
8. Take 1/2 cup dark chocolate chips

Instructions to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

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