Recipe of Any-night-of-the-week Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare 1 chicken breast
2. Prepare to taste Salt and pepper
3. Get to taste Garlic salt
4. Get 4 slices Mozzarella cheese(or any cheese)
5. Get Bread crumbs/flour/corn meal
6. Prepare Melted margarine
7. Get Sauce:
8. Take 2 tbsp cream of chicken soup powder
9. Prepare 4 tbsp canned in corn
10. Take 1/2 cup heavy cream
11. Take 1/4-1/2 cup milk
12. Prepare 1/4 cup Shredded cheese(optional)
13. Get to taste Salt and pepper

Cut up chicken breast into fillets, salt and pepper them on both sides. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. What sauce is used for Chicken Cordon Bleu? Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

What sauce is used for Chicken Cordon Bleu? Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Start by simmer white wine in a sauce pan. Add a bit of cornstarch to help thicken the sauce. Heat the oil and butter in a small skillet over medium heat and brown the chicken on all sides before transferring to a greased baking dish.

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