Recipe of Quick Deep-fried Scotch Egg

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep-fried scotch egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs. Blueberry and Cream Cheese Fried Pies and Turnover Recipe. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled Eggs.

Deep-fried Scotch Egg is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Deep-fried Scotch Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Scotch Egg:

1. Make ready 6 eggs (4 to boil, 2 to remain raw)
2. Take 1 1/2 cup breadcrumbs (for the mince and coating)
3. Take 1 medium red onion (chopped)
4. Make ready 1 tsp minced garlic
5. Prepare 1/2 tsp paprika
6. Prepare to taste Salt and red chilli powder
7. Take Handful fresh parsley
8. Get 250 g pork mince
9. Prepare Oil for deep frying

If you like the running yolk, feel free to boil, simply soft boil the eggs so the yolks don't overcook when. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. My heart goes to myself for not being able to make soft runny eggs 😂.

Instructions to make Deep-fried Scotch Egg:

1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
6. Heat oil and deep fry for 6 minutes or until done
7. Enjoy with a dipping sauce and fresh salad 🤤

There are a number of different theories about the origins and. My heart goes to myself for not being able to make soft runny eggs 😂. But for all it's worth, this was still a yummy treat. Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

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