Step-by-Step Guide to Prepare Super Quick Homemade Basbusa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basbusa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Басбуса По-Египетски Basbusa Egyptian Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbusa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Basbusa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook basbusa using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Basbusa:

1. Get Basbusa
2. Get 2 cups Semolina
3. Make ready 1 cup Shredded Coconut
4. Prepare 3/4 cup White Sugar
5. Take 1 teaspoon Baking Powder
6. Take 1 tablespoon Vanilla
7. Get 100 g Melted Butter
8. Get 250 ml Heavy / Thick Cream
9. Prepare Sugar Syrup
10. Make ready 1.5 cups White Sugar
11. Make ready 1 cup Water
12. Make ready 1 teaspoon lemon juice
13. Get 1 tablespoon rose water

Steps to make Basbusa:

1. We start with the Sugar syrup first
2. Bring water and sugar to a boil. Stir gently.
3. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
4. Remove from heat. Add lemon juice and rose water. And let the syrup cool.
5. Start on the basbusa mix. Mix all the dry ingredients
6. Add the vanilla and butter and mix.
7. Then add the cream. And mix. It will be a wet sand consistency.
8. Move to a baking dish and pat flat with a wet hand.
9. Score lines and add pealed almonds
10. Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
11. Adjust time as needed. You are aiming for crisp edges.
12. Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
13. Cut into the score lines. This will help with absorbing the sugar syrup.
14. Pour sugar syrup over quickly; within minutes of removing from the oven.
15. Let it cool. And enjoy!!

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