Simple Way to Prepare Award-winning Beef steak with mashed potato

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak with mashed potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef steak with mashed potato is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef steak with mashed potato is something that I have loved my entire life. They’re nice and they look wonderful.

Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper). Heat oil in large skillet on medium-high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef steak with mashed potato:

1. Make ready Beef steak from giant
2. Take Carrots
3. Prepare Potato
4. Make ready Onion
5. Make ready Garlic

Season with salt and pepper on both sides. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Meanwhile, dry the steaks with paper towels. This is a fun and creative way to use up leftover mashed potatoes!

Steps to make Beef steak with mashed potato:

1. Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
2. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
3. Prepare for the veggie, wash and cut long pieces the carrots and boiled
4. Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..

Meanwhile, dry the steaks with paper towels. This is a fun and creative way to use up leftover mashed potatoes! You can make stuffed potato pancakes with any kind of meat really; pork, turkey, chicken, or beef. I like ground pork because it seems a little juicier. Potato pancakes can be served for breakfast, lunch or dinner.

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