Step-by-Step Guide to Make Favorite Rava/semolina fish fry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rava/semolina fish fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Fish coated with home made masala and rava.

Rava/semolina fish fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rava/semolina fish fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rava/semolina fish fry:

1. Take 4-5 mackerel medium sized fish
2. Make ready as required semolina(rava)
3. Prepare 2 tsp red chilli powder
4. Prepare 1 tsp coriander seed powder
5. Make ready 1/2 tsp turmeric powder
6. Make ready 1 tsp ginger garlic paste
7. Take 1/2 tsp black pepper powder
8. Make ready 2 tsp lemon juice
9. Prepare as required coconut oil or any oil of your choice for frying
10. Prepare to taste salt according

It's really easy to make, and will. Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu. Rava fish fry is crisp and delectable as it is rolled in sooji or semolina. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry.

Instructions to make Rava/semolina fish fry:

1. Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
2. Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
3. Now it's done,serve hot with onion and lemon slices.

Rava fish fry is crisp and delectable as it is rolled in sooji or semolina. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy And before frying just roll it in semolina and pan fry it until the fish is cooked through and the coating is golden brown and crispy. Rava fish fry is a Goan dish. Rava fish fry is an Indian fried fish dish especially popular in the coastal regions of Maharashtra and Goa.

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