Simple Way to Make Homemade Chakli Muruku from Jawar Flour

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chakli muruku from jawar flour. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chakli Muruku from Jawar Flour is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chakli Muruku from Jawar Flour is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chakli muruku from jawar flour using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chakli Muruku from Jawar Flour:

1. Take 4 cup Jawar Flour
2. Take 1 cup Roasted gram flour (in Kannada it's Putani/Kadle pappu)
3. Make ready 2 spoon white sesame
4. Prepare 4 spoon Red chilli powder
5. Prepare 1 spoon Carrom Seeds
6. Get 1 spoon jeera/cumin seeds
7. Take to taste Salt
8. Take 4 spoon hot oil
9. Take As needed Oil to Fry
10. Make ready As needed Water to knead the dough

Instructions to make Chakli Muruku from Jawar Flour:

1. In big plate take Jawar flour, roasted gram flour, white sesame, jeera, carrom seeds, red chilli powder, salt to taste mix all ingredients well
2. Add 4 spoons of hot oil mix it
3. Knead chakli (muruku) dough by adding water in batch wise.
4. Fill it in Chakli making instrument, make chakli and deep fry in hot oil.
5. Crispy chakli ready to eat.

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