Simple Way to Prepare Super Quick Homemade Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Get ● For The Fresh Seafood
2. Get 1 EX LG Alaskan King Crab Claw [presteamed - added last]
3. Make ready 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Take ● For The Vegetables [to be very thin sliced or fine minced]
5. Make ready 1 tbsp Pickled Ginger
6. Get 1/2 Cup Green Bell Peppers
7. Take 1/2 Cup Red Onions
8. Make ready 2 tbsp Garlic Chives
9. Make ready 1/4 Cup Celery
10. Take 1/2 Can Baby Corn
11. Get 10 Cloves Fresh Garlic [smashed & minced]
12. Prepare 1 tbsp Garlic Juice
13. Take 1/2 Cup Cilantro Leaves
14. Get 1/4 Cup Parsley Leaves
15. Make ready 1/3 Cup Asian Sweet Chili Sauce
16. Make ready 1 tbsp Garlic Chili Sauce
17. Take 1/2 tsp Red Chilli Flakes
18. Get 1 Pinch Saffron
19. Prepare ● For The Sides [as needed]
20. Prepare Lemon Wedges
21. Get Soy Sauce
22. Make ready Noodles
23. Get Rice

Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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