How to Make Any-night-of-the-week Fermented Cassava Fritter (Tape Goreng)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fermented cassava fritter (tape goreng). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fermented Cassava Fritter (Tape Goreng) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fermented Cassava Fritter (Tape Goreng) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):

1. Prepare Fermented cassava
2. Take Flour
3. Take Salt & sugar
4. Get Water
5. Get Cooking oil
6. Get Castor sugar, chocolate sprinkles, cheese (toppings)

Steps to make Fermented Cassava Fritter (Tape Goreng):

1. Mix the flour, salt and sugar with some water.
2. Preheat the cooking oil.
3. Put the cassava into the batter.
4. Fry the cassava
5. Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.

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