Recipe of Favorite Basbusa Cake (oman)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basbusa cake (oman). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basbusa Cake (oman) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Basbusa Cake (oman) is something that I have loved my entire life. They are fine and they look fantastic.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too.

To get started with this recipe, we have to first prepare a few components. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake (oman):

1. Make ready 1 cup Semolina
2. Get 1/2 cup Nido powder
3. Get 1/2 cup Sugar
4. Make ready 1/2 cup Condensed milk
5. Prepare 1/2 cup Oil
6. Prepare 3 pcs eggs
7. Make ready 1 tbs baking powder
8. Prepare 1 tsp vanilla essence
9. Get 1 can nestle cream
10. Get Syrup:
11. Prepare 1/2 cup Condensed milk
12. Get Fresh milk
13. Get Toppings:
14. Take Pistachio nut powder

The best basbousa recipe you will find! Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds.

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

Learn how easy it is to make this delicious sweet in my. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

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