Easiest Way to Prepare Homemade Seaweeds and tofu soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, seaweeds and tofu soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seaweeds and tofu soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seaweeds and tofu soup is something which I’ve loved my entire life.

Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. See recipes for Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 too. Bring the soup stock to a boil in a pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seaweeds and tofu soup:

1. Prepare 1 packages seaweeds,about 150 grams
2. Take 4 packages eggs tofu
3. Get 1 chicken breast
4. Prepare 1 liter water
5. Prepare 1 tbsp soy sauce
6. Make ready 1 1/2 tbsp oyster sauce
7. Prepare 1/3 tbsp black pepper
8. Get 1 bunch cilantro
9. Take 1/2 tbsp salt
10. Get 1 carrot
11. Prepare 2 clove garlic
12. Get 1 tbsp sesame oil ,or half

The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. Stir in mushrooms, miso paste, and cooked potatoes and carrots. This seaweed, tofu & pork mince soup is very quick to make.

Instructions to make Seaweeds and tofu soup:

1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
2. thinny slice carrot,add to soup pot
3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
5. Cut eggs tofu about 1 inche..add to soup
6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

Stir in mushrooms, miso paste, and cooked potatoes and carrots. This seaweed, tofu & pork mince soup is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round. Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. Bring the water to a boil in a soup pot.

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