Recipe of Award-winning Best Kimchi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, best kimchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Best Kimchi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Best Kimchi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have best kimchi using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Kimchi:

1. Make ready 1 lb (0.5 kg) sturdy vegetables- cabbage, carrot, radish, cauliflower, etc
2. Take 2 Tbsp salt
3. Make ready 4 Cups cold water
4. Make ready 2 cups Very hot water (to add to seasoning)
5. Take Seasoning
6. Take 1 Tbsp galic
7. Prepare 1 Tbsp ginger
8. Prepare 1 Tbsp green onion
9. Take 1-2 tsp red pepper flakes, or cayenne, or green chili
10. Prepare 2 tsp sugar
11. Get 1 Tbsp salt

Instructions to make Best Kimchi:

1. Wash and chop your vegetables
2. Soak your vegetables in cold water and salt. 8 hours or overnight
3. Drain water. And squeeze out water from your vegetables. Set aside
4. In a bowl add seasoning
5. Pour your boiling water over the seasoning, stir with a spoon
6. Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water.
7. Cover with plastic wrap.
8. Let set out 2 days, then enjoy
9. You can refrigerate after 2 days. Make sure your vegetables stay covered with the water.

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