Recipe of Ultimate "Puto Pao"♥️ (Filipino steamed cakes)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Get 1-1/2 cup all purpose flour
2. Make ready 3/4 sugar
3. Prepare 2 tbsp. Baking powder
4. Make ready 2 eggs
5. Get 1/4 cup veg. Oil
6. Take 1/2 cup Evaporated milk
7. Take 3/4 cup water

Steps to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

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