Recipe of Any-night-of-the-week Paneer makhana matar


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Paneer makhana matar

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer makhana matar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Paneer Matar Makhana at home ! Bored with same old paneer dishes.try this delicious paneer matar makhana recipe. A sabzi recipe with a twist of Makhana, a snack. This recipe can be served with paranthe, roti or chapatti as well.

Paneer makhana matar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Paneer makhana matar is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer makhana matar using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer makhana matar:
  1. Prepare 200 gm paneer
  2. Get 1 bowl peas
  3. Get 1/2 bowl makhana
  4. Take 1 onion
  5. Make ready 2 tomatoes
  6. Get 2 inch ginger
  7. Take 8-10 garlic cloves
  8. Get 1 tsp cumin seeds
  9. Take 2 tsp cooking oil
  10. Take To taste salt
  11. Take 1/2 tsp red chilli powder
  12. Get 1/4 tsp turmeric powder
  13. Prepare 1/2 tsp garam masala
  14. Prepare 2 tbsp chopped coriander leaves
  15. Prepare as needed water

Paneer Makhani Recipe with step by step photos. This is simple and easy to make delicious paneer makhani recipe. The flavors of this dish is more home style and its not a. Khoya matar makhana recipe with step by step photos.

Instructions to make Paneer makhana matar:
  1. Peel and wash peas. Cut paneer in small pieces. Grate ginger and tomatoes and make a puree.
  2. Peel, Wash and chop onions and garlic and grind in a mixer with one dry red chilli.
  3. Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put onion garlic paste and when onion turns transculent add tomato puree and grated ginger and all dry masalas and saute for 3 to 4 minutes or till oil leaves the sides.
  4. Add paneer pieces and peas. Sauté for 1 minute and then add makhana and cook for 2 minutes on low flame. Add 1 glass water.
  5. Place the lid and cook till 2-4 whistles and switch off the flame.
  6. Serve hot garnished with chopped coriander leaves.

The flavors of this dish is more home style and its not a. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter.

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