Recipe of Super Quick Homemade 韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste buds. Substitutions : Gochujang , a red fermented soybean and chili paste, compliments the kimchi fried rice very well. I first had kimchi fried rice when we were in Seoul a few years ago.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Prepare 1 cup - rice
2. Get 1 pack - pork / chicken / beef bulgogi
3. Make ready 150 grams - kimchi
4. Prepare 2 - eggs

Kimchi fried rice is made primarily with kimchi and rice. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. Reviews for: Photos of Kimchi Bokeumbab (Kimchi Fried Rice). Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste.

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