How to Prepare Homemade Chinese Sausage Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese sausage rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Sausage Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Home Recipes Rice Sticky Rice with Chinese Sausage.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:

1. Make ready White rice
2. Make ready 2 pcs chinese sausage
3. Prepare 4 pcs soaked shitake mushroom
4. Prepare 2 tbsp dried shrimp
5. Get Pork belly
6. Make ready Few pcs oyster (optional)
7. Take Sauce Ingredients
8. Prepare Chicken stock soup
9. Prepare 1/2 tsp five spice powder
10. Take Soy sauce
11. Get Oyster sauce
12. Prepare Dark soy sauce
13. Get Salt and pepper

A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Chinese sausage rice made easy using the Instant Pot.

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage sold in stores are conveniently packaged and made in USA.

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