How to Prepare Speedy Roasted C’bean Snapper w/ coconut ginger sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted C’bean Snapper w/ coconut ginger sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Prepare 2 tsp jerk seasoning
2. Make ready 1/2 tsp salt
3. Prepare 1 can coconut milk
4. Get 1/3 cup sliced scallions
5. Take 1 tbsp minced garlic
6. Prepare 1 tbsp fresh ginger, minced/grated
7. Make ready 4 snapper fillet
8. Prepare 2 cups shredded carrot
9. Get 1 red sweet pepper (sliced)

Instructions to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Hear oven tomorrow 400 degrees f. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

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