Steps to Make Perfect White Fish Fritter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white fish fritter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Fish Fritter is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. White Fish Fritter is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Fish Fritter:

1. Get 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
2. Make ready 1 cup Flour (200 ml)
3. Make ready 1/2 to 1 cup Water (100 ml to 200 ml)
4. Get 1 Egg
5. Get 1 tsp Mixed herbs
6. Take 1/2 cup Powdered parmesan cheese
7. Make ready 1 tsp Salt
8. Take 1 pinch Pepper
9. Prepare Oil for frying

Instructions to make White Fish Fritter:

1. Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
2. Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
3. Serve on a plate. Season with salt and lemon juice if desired.

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