Simple Way to Prepare Super Quick Homemade Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian tea/ chai - ginger,cardamom and cloves tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea is something which I’ve loved my entire life.

Black tea leaves are brewed with creamy milk, flavorful whole spices to give this aromatic and soothing beverage, Chai. There are many variations of making. The top benefits of cardamom tea include detoxifying the body, optimizing digestion, healing respiratory issues, improving bad breath, easing menstrual. Indian households make chai / tea mostly using loose tea leaves.

To get started with this recipe, we have to first prepare a few components. You can cook indian tea/ chai - ginger,cardamom and cloves tea using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:

1. Prepare 250 ml Milk
2. Get 8-10 cloves
3. Prepare 2 inches Ginger
4. Make ready 1/2 tsp Cardamom powder
5. Prepare 1.5 tsp Tea
6. Make ready to taste Sugar
7. Make ready 1 cup Water

Chai is a blend of milk, loose black tea leaves, water and lots of other spices. The tea flavored with these two are the most popular back home, commonly. Thé Chai tea is a delicious traditional Indian blend of black tea with cardamom and clove. This tea is best enjoyed with a splash of milk and a dash of sugar Most Indians drink it on a daily basis, steeped in boiling whole milk with sugar.

Steps to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:

1. Heat water & then add grated ginger, cloves & tea.
2. Boil it for 3 minutes.
3. Then add milk. Boil it for another 1 minute.
4. Add sugar & cardamom powder in it.
5. Boil it for 5 minutes.
6. Ready to serve.

Thé Chai tea is a delicious traditional Indian blend of black tea with cardamom and clove. This tea is best enjoyed with a splash of milk and a dash of sugar Most Indians drink it on a daily basis, steeped in boiling whole milk with sugar. Chaiwallahs, or tea merchants, sell this tea in streets and trains. It is an infusion of a strong black tea that's been simmered along with milk, sugar/honey and sometimes spices. The signature flavor of Kashmiri Kahwa is derived from saffron strands, which are included in the blend.

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