Steps to Make Quick Crispy Pork Blood Stew (Dinuguan)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy pork blood stew (dinuguan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Blood Stew (Dinuguan) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crispy Pork Blood Stew (Dinuguan) is something which I have loved my entire life. They are fine and they look fantastic.

Crispy Dinuguan is a version of the popular Filipino blood stew dish. Instead of cooking the pork along with the blood sauce. Combine the crispy pork and blood sauce in a serving plate. Serve hot and enjoy immediately for best results.

To begin with this particular recipe, we have to prepare a few components. You can have crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):

1. Prepare 1/2 kl pork blood
2. Get 1/2 ginger (julienne)
3. Make ready 10 green chilies (halves)
4. Get 2 red onions (minced)
5. Get 1 garlic (minced)
6. Make ready 1 cup white vinegar
7. Make ready 3 tbsp brown sugar
8. Make ready 1 pork cube (1 cup pork bouillon)
9. Make ready 2 bayleaf
10. Take to taste Salt & Pepper

Dinuguan comes from the root word dugo, or blood. This dish is so named because it is a stew made with the blood of a freshly-slaughtered pig. Traditionally cooked using a mixture of pork cheeks, lungs and intestines, this version — made with pork belly, cheeks and liver — should make the. Add in blood, sugar and long green peppers.

Instructions to make Crispy Pork Blood Stew (Dinuguan):

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil.
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!

Traditionally cooked using a mixture of pork cheeks, lungs and intestines, this version — made with pork belly, cheeks and liver — should make the. Add in blood, sugar and long green peppers. Dinuguan, pork blood stew, blood pudding stew or chocolate meat is another popular Filipino dish made out of different offal's like lungs, kidneys, intestines, ears, heart and snout cooked Crispy Pork Dinuguan is one popular version of the Pinoy's favorite blood stew dish. Pork Dinuguan (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term Dinuguan comes from the word dugo meaning "blood".

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