Easiest Way to Prepare Any-night-of-the-week Flavoured fox nut in bowl

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flavoured fox nut in bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavoured fox nut in bowl Veena Gupta. Roasted Makhana is a super quick & delicious snack. This lip-smacking "Kesar Makhana Kheer" is one such dessert which is delicious as well as healthy & will energise you during your fasting. #mommyskitchenstor. The seed portion of Euryale ferox plant is called fox nut or Makhana and is a popular food in Asian Subcontinent.

Flavoured fox nut in bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Flavoured fox nut in bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flavoured fox nut in bowl using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured fox nut in bowl:

1. Take Peri Peri fox nut
2. Take 1 cup Makhana
3. Prepare 3 tsp Olive oil
4. Prepare 1 1/2 tsp Chilli flakes
5. Take 1/4 tsp chaat masala
6. Get 1¹/2tbsp peri peri powder
7. Make ready 1/4 tsp black salt
8. Prepare 1/4 tsp black pepper
9. Prepare 1/4 tsp chilli flakes
10. Prepare 2 pinch salt
11. Make ready Paan flavour foxnut
12. Get 1 cup Makhana
13. Make ready 3 tbsp gulkand
14. Take 2 tbsp mouth freshner
15. Take 1 tbsp meethi saunf
16. Make ready 1 tsp rose petals
17. Make ready Salted foxnut
18. Make ready 1 cup makhana
19. Get to taste Salt according

By doing this, the fox nut seems to be more crunchy and tasty. If you want, it can also increase its taste by putting salt and black pepper in the fox nut. If you like something sweet, then put a bowl and almond in milk and eat it. All you need to do is roast the fox nuts in ghee and flavour them with naturally spices and condiments like mint leaves, curry leaves, coriander powder, garlic powder, turmeric powder, green.

Instructions to make Flavoured fox nut in bowl:

1. Roast 3cup Makhana in preheated oven at 150C for 8 minutes. Remove and cool for 3 minutes. Then divide into 3 bowls for 3 Different flavour s
2. Periperi Makhanas: First mix all ingredients in mixer jar for a second then take all the mixture masala in bowl and apply on roasted masala. Again roast the Makhana in oven for 10 minutes or till golden colour. Cool completely and kept in air tight container.
3. Paan flavoured Makhana: First mix all the ingredients in mixer and take all the mixture in bowl and apply on roasted Makhana. Again roast the Makhana for 10 minutes or till crisp.
4. Classic Makhana: Add salt and then again roast the Makhana for 10 minutes.

If you like something sweet, then put a bowl and almond in milk and eat it. All you need to do is roast the fox nuts in ghee and flavour them with naturally spices and condiments like mint leaves, curry leaves, coriander powder, garlic powder, turmeric powder, green. We consider passing each and every finished product through stringent product inspection processes, in. Proteins are abundant in fox nut. Thus, it is necessary to include fox nuts in the diet to provide the body with ample protein.

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