Recipe of Award-winning Chocolate-drizzled Coconut Macaroon Bites

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate-drizzled coconut macaroon bites. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate-drizzled Coconut Macaroon Bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate-drizzled Coconut Macaroon Bites is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:

1. Make ready 3 egg whites
2. Make ready 2 c unsweetened shredded coconut
3. Get 1 c Pure Via Stevia sweetener (no carbs)
4. Prepare 1 tsp almond extract
5. Prepare 2 oz dark chocolate (85% or more cacao)
6. Make ready liquid Stevia sweetener (no carbs)

Steps to make Chocolate-drizzled Coconut Macaroon Bites:

1. Preheat oven to 350°F.
2. Combine coconut, sweetener and extract. Set aside.
3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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