Recipe of Quick Oloyin beans with dryfish

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oloyin beans with dryfish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beans Dry fish Dry pepper Cray fish Maggi Salt Palm oil Steps. Wash your beans thoroughly and and good in pressure pot preferably. Then start to slice your onion to pound with tomamtoes and pepper. Nam eget vestibulum magna, ut placerat nibh.

Oloyin beans with dryfish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oloyin beans with dryfish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oloyin beans with dryfish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oloyin beans with dryfish:

1. Take Beans
2. Prepare Dry fish
3. Take Dry pepper
4. Make ready Cray fish
5. Take Maggi
6. Prepare Salt
7. Make ready Palm oil

Add half of the onions and enough water to cover it well. Add the rest of the onions, crayfish, seasoning cubes, and pepper, taste then add salt and palm oil. The Oloyin beans from Maiduguri costs more than the Niger one. For people who shy away from the extra sweet flavor of theoloyin, the Olootu is a good alternative.

Steps to make Oloyin beans with dryfish:

1. Wash your beans thoroughly and and good in pressure pot preferably
2. Then start to slice your onion to pound with tomamtoes and pepper.
3. Then heat up pot with palm oil,in 5sec, add your ingredients and stir well. Then put your tomatoes and pepper and stir. By now your beans would have been soft.
4. Then add your dry fish, stir, add up to your beans and stir until smooth, in 10mins more,it should be ready to serve.

The Oloyin beans from Maiduguri costs more than the Niger one. For people who shy away from the extra sweet flavor of theoloyin, the Olootu is a good alternative. For people who are very particular, Olotu beans from Nigeris mostly preferred for moin moin, while most prefer the Olotu beans fromMaiduguri for beans porridge. They are rich in fiber and good for lowering cholesterol. These beans of Nigerian origin is a naturally sweeter version of black-eyed peas.

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