Recipe of Favorite Beef with Pak Choi and Ginger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef with pak choi and ginger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef with Pak Choi and Ginger is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef with Pak Choi and Ginger is something that I have loved my entire life.

Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan. On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Now cook your greens in salted boiling water. Add bok choy and broth to the pan.

To get started with this particular recipe, we have to prepare a few components. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef with Pak Choi and Ginger:

1. Take 200 g thin beef steak
2. Make ready 2 pak choi
3. Make ready 2.5 cm fresh ginger
4. Get 1 tbsp dark soy sauce

Drain the noodles and add them to the pan. Stir around, and correct the seasoning. Heat oil in a large skillet over medium heat. Heat a wok over high heat and add half the groundnut oil.

Steps to make Beef with Pak Choi and Ginger:

1. Separate and wash the Pak Choi removing any dirt.
2. Peel ginger and slice into fine strips (julienne)
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
5. Add ginger to the pan, cooking for 1 more minute.
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
7. Serve with fluffy rice.

Heat oil in a large skillet over medium heat. Heat a wok over high heat and add half the groundnut oil. When the oil starts to smoke, add the ginger slices and stir-fry for a few secs. Spoon half the dressing over the steaks and set the remainder aside. Beef strips and chestnut mushrooms are cooked in a miso and ginger sauce and piled onto steamed pak choi.

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