Recipe of Homemade Steak Fingers

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tenderize steak by pounding with a mallet. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish.

Steak Fingers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak Fingers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:

1. Prepare 3/4 pound top sirloin steak
2. Make ready 1/4 cup HP steaksauce
3. Get 1/2 teaspoon pink Himalayan salt
4. Get 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon granulated garlic powder
6. Get 1/2 teaspoon granulated onion powder
7. Take As needed peanut oil to medium fry in
8. Make ready 3 tablespoons flour
9. Prepare As needed panko breadcrumbs
10. Take 1 tablespoons Lea and Pearins worechestershire sauce
11. Make ready 1/4 cup extra virgin olive oil
12. Take 1/2 teaspoon ground mustard powder

Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper.

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip steak strips into egg mixture, then roll in crumbs. Steak fingers also consist of a crispy, crunchy flour batter. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

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