Recipe of Favorite Spinach Tortellini Soup with Smoked Sausage

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach tortellini soup with smoked sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Tortellini Soup with Smoked Sausage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach Tortellini Soup with Smoked Sausage is something which I have loved my entire life.

In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Heat olive oil in large stockpot, then add chopped onion and smoked sausage, then add garlic and sauté until onion is translucent and sausages start to brown. Add the diced tomatoes, chicken broth, black pepper and bring to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach tortellini soup with smoked sausage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tortellini Soup with Smoked Sausage:

1. Make ready 1 tablespoon olive oil
2. Prepare 1 onion, chopped
3. Prepare 6 cloves garlic, minced
4. Make ready 1 packaged smoked sausage (I used 2 for this recipe)sliced into coins
5. Make ready 2 cans diced tomatoes(14 oz)
6. Get 1-32 ounce chicken broth + 1 can chicken broth (low sodium)
7. Get 1 package tortellini (I used 2 for this recipe) any flavor you like
8. Get 1/4 teaspoon black pepper
9. Take 4 cups fresh baby spinach

Stir in spinach and cook until just wilted. Season with a little salt and pepper to taste. In a soup pot, brown your Italian sausage, drain any excess grease and return to pot. Add in can of tomatoes and chicken stock.

Steps to make Spinach Tortellini Soup with Smoked Sausage:

1. Heat olive oil in large stockpot, then add chopped onion and smoked sausage, then add garlic and sauté until onion is translucent and sausages start to brown….
2. Add the diced tomatoes, chicken broth, black pepper and bring to a boil…..
3. Add tortellini, and boil for 4 min or until tortellini is slightly soft, stirring gently……
4. Reduce heat and add spinach and cook until spinach has wilted……
5. Remove pot from heat, serve and enjoy 😉!

In a soup pot, brown your Italian sausage, drain any excess grease and return to pot. Add in can of tomatoes and chicken stock. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. It's not meatless but if you prefer meatless, you could always omit the smoked sausage and it would be just as tasty.

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