Steps to Prepare Ultimate Ham and Eggs on Rye Pumpernickel Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and eggs on rye pumpernickel bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something which I have loved my entire life.

Betty demonstrates how to make Deviled Ham and Egg Salad on Rye. This is a great summer lunch that is quickly put together and does not heat up the kitchen! Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. Green onions were my choice using both white & green Then I added mayo slowly until I reached a nice mix to my liking.

To begin with this recipe, we have to first prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Take 3 slices rye pumpernickel bread
2. Prepare 2 slices chopped ham luncheon meat
3. Prepare 1 cup finely sliced iceberg lettuce
4. Take 1 large duck egg
5. Make ready 2 tablespoons mayonnaise
6. Get 2 tablespoons prepared Horseradish sauce
7. Get To taste salt

While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat flour and of course a few other ingredients.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat flour and of course a few other ingredients. Even egg salad to name a few ingredients I've put between a couple slices of pumpernickel bread. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Numerous benefits are provided by rye and pumpernickel bread through their high vitamin and nutrient content, including.

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