Steps to Make Quick Frozen Coconut Cookie w/ Warm Plum Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frozen coconut cookie w/ warm plum sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Coconut Cookie w/ Warm Plum Sauce:

1. Get 2.4 oz plum paste
2. Get 21 oz sweetened shredded coconut
3. Prepare 14 oz sweetened condensed milk
4. Make ready 1/2 C powdered sugar
5. Prepare 1 t coconut extract
6. Make ready 1/4 C heavy cream

Instructions to make Frozen Coconut Cookie w/ Warm Plum Sauce:

1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

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