Recipe of Award-winning Unripe plantain porriage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, unripe plantain porriage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. It's sooo good and you can make it under half an hour. Before you cook Unripe Plantain Porridge Wash, peel and cut up the plantain as shown.

Unripe plantain porriage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Unripe plantain porriage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook unripe plantain porriage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Unripe plantain porriage:

1. Take 12 pieces unripe plantain
2. Make ready Salt
3. Prepare 1 cksp Palmoil
4. Take 2 Onion
5. Prepare 4 pieces Fresh pepper
6. Get 2 cksp Crayfish
7. Take 2 Knorr seasoning

Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table. Unripe plantain porridge is basically another way of cooking green plantains in Nigerian; plantains are staple food in most part of the world, green plantains contain quite a number of healing properties compared to the ripe ones.

Instructions to make Unripe plantain porriage:

1. Cut the plantain and wash.
2. Pour in a pot and add water.add palmoil,fresh pepper,onion,salt,crayfish,knorr seasoning.
3. Cover and boil for 10mins.stir very well with a wooden spoon for 40seconds.
4. Cover again and boil for 8mins.then uncover and stir by now the porriage have formed very well.food is done.

It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table. Unripe plantain porridge is basically another way of cooking green plantains in Nigerian; plantains are staple food in most part of the world, green plantains contain quite a number of healing properties compared to the ripe ones. Now you are ready to cook the unripe plantain porridge. Cooking Directions Put the cut plantain in a pot. Add the chopped onions, stock cubes, fish, ground crayfish and pepper.

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