Recipe of Perfect Kalakand from leftover ghee mawa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kalakand from leftover ghee mawa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kalakand from leftover ghee mawa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kalakand from leftover ghee mawa is something which I’ve loved my entire life. They are fine and they look wonderful.

Home made ghee making method,easy to make, leftover ghee mava ka use karke bnaye kalakand, super soft sweet,must try n share your experience 👍 If you like. 💕Kalakand recipe/Milk powder kalakand/Indian sweet recipes/easy sweet recipes/Milk cake/lockdown. In my previous video I showed how to prepare Ghee from milk cream. In this video I will show how to make delicious Indian sweet from the leftover of Ghee making process. Kalakand is a rich milk cake. one of the popular Indian sweets.

To begin with this recipe, we have to prepare a few components. You can have kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalakand from leftover ghee mawa:

1. Take 1/2 cup milk
2. Prepare 1/2 cup leftover ghee mawa
3. Take 1/4 cup sugar
4. Prepare 1/8 cup milk powder
5. Get 2 tsp coconut
6. Make ready Pinch Elaichi powder

Made with high-quality ghee, this kalakand tastes and smells just heavenly! It is tasty and quite wholesome on its own, and with our years of expertise in sweets-making, we've made it even better. I love milk sweets but kalakand is probably one of my favourites. Dadu's in Hyderabad sells a mean kalakand that's grainy and a single bar of it will Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle.

Instructions to make Kalakand from leftover ghee mawa:

1. Boil the milk add leftover ghee mawa & stir.all mawa desolved in it add sugar & mix properly.
2. When sugar melt add milk powder & coconut & mix well & cook till mixture will thick.
3. Add Elaichi powder & mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.

I love milk sweets but kalakand is probably one of my favourites. Dadu's in Hyderabad sells a mean kalakand that's grainy and a single bar of it will Traditionally, kalakand is made by gently adding some sort of splitting agent to milk but not letting it completely curdle. The gently curdling results in the. Kalakand recipe with step-by-step pictures using fresh homemade paneer. Jalebis made at home in Pure Desi Ghee!

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