Easiest Way to Prepare Speedy Matar Makhana Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matar makhana curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Makhana Matar Curry Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.

Matar Makhana Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Matar Makhana Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook matar makhana curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Makhana Curry:

1. Get 1 bowl peas
2. Make ready 1/4 bowl makhana (lotus seed)
3. Make ready 12-15 cashews
4. Prepare 8-10 raisins
5. Prepare 1/2 tsp kashmiri red chilli powder
6. Get 1/2 tsp coriander powder
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1/2 tsp red chilli powder
9. Make ready 1 inch ginger piece
10. Prepare 1/4 tsp sugar
11. Get 1/2 tsp kitchen king masala
12. Make ready 4 tomatoes
13. Make ready Salt to taste
14. Make ready Green coriander for garnishing
15. Take 1 tbsp cream for garnishing

Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. The curry also goes well with plain basmati rice or jeera rice. This is a rich and heavy curry. Matar Makhana Sabji Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home.

Steps to make Matar Makhana Curry:

1. First boil peas with little salt and sugar. Now heat 1 tsp oil in a pan and roast makhanas till it becomes crisp. Keep it aside.
2. For gravy heat 1 tbsp oil in a pan and add chopped tomatoes and cashews to it. Cook it for 3 - 4 min. Let it cool. Now take it into a blender and make a puree of it.
3. Now heat 1 tbsp oil in a pan and add this puree to it. Cook it for 5 min. Add all spices as mentioned. Add some cashews and raisins to it. Now add peas to it and cook for 3 - 4 min. At last add makhanas and cook for 2 min. Garnish with cream and green coriander. Matar makhana is ready to serve. Enjoy it with any type of paratha.

This is a rich and heavy curry. Matar Makhana Sabji Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home. It is a non onion no garlic curry, so an ideal quick sabji for those who do not eat onion or garlic or for festivals or the fasting days where onion and garlic is prohibited. Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy.

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