Simple Way to Prepare Speedy Granny's Cranberries

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, granny's cranberries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Granny's Cranberries is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Granny's Cranberries is something which I’ve loved my entire life. They are nice and they look wonderful.

From there, it's simple and is just a matter of cooking your. Rinse and pat dry the cranberries. Mix cranberries and sugar into a ceramic/glass oven safe dish. Stir until the sugar is evenly distributed, you can add an additional half a cup of sugar here..

To get started with this particular recipe, we must prepare a few ingredients. You can cook granny's cranberries using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Granny's Cranberries:

1. Make ready 12 oz cranberries
2. Make ready 1 1/2 cup sugar
3. Get 1/4 cup brandy

Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar. Add the dry ingredients and mix just until moistened. Fold in the chopped dates, cranberries and orange zest.

Instructions to make Granny's Cranberries:

1. Preheat oven to 350°F
2. Rinse and pat dry the cranberries
3. Mix cranberries and sugar into a ceramic/glass oven safe dish
4. Stir until the sugar is evenly distributed, you can add an additional half a cup of sugar here.
5. Cover the dish with 2 layers of heavy foil, try to make a seal with the foil
6. Cook for about 45 minutes, remove when the cranberries have exploded
7. Stir brandy into dish and alow to chill for a few hours, you can add in an additional 1/4 cup of brandy to taste

Add the dry ingredients and mix just until moistened. Fold in the chopped dates, cranberries and orange zest. Pour the batter into the prepared pan and spread evenly. Grandma's Notes:Chop up the pecans first before getting blender wet. Or you could just buy pre chopped pecans and save a step.

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